April 12, 2010

Tipo 00 Flour Pizza Dough

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I recently was sent a bag of Tipo 00 flour to make pizza dough and fell in love with the tender dough it creates. San Felice is in fact certified Authentic Artisan Neapolitan Pizza Flour and creates a calorie-free chaff that is well-baked on the outside simply tender to the bite. In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. 00 flour is the most highly refined and is talcum-powder soft. I will never go back to all-purpose flour for my pizza again! Y'all tin buy San Felice Tipo 00 Flour for pizza at Wholesale Italian Food.

The difference between all-purpose flour and tipo 00 is that the tipo 00 hydrates very easily every bit it is so fine so volition find yourself adding more than h2o to your dough than you ordinarily do. Y'all exercise want to make a moist, almost pasty dough. Y'all can utilise flour to keep information technology from sticking to your hands or your work surface. Because this dough is and then soft, the addition of olive oil to this dough isn't necessary but feel free to add it if you prefer the season with the improver of the oil. I found the dough fabricated using the San Felice tipo 00 flour was much easier to handle and shape also which is withal some other benefit! I mix and knead my dough past hand but feel free to use a tabular array mixer if you lot adopt. If you exercise not plan to utilize your dough for a few hours, you should air-condition it in a covered container, and take it out of the refrigerator an hour or so earlier you want to use information technology. I commonly brand my dough the twenty-four hour period before I plan to use it as the overnight refrigeration helps to develop flavour.

Buon Appetito!
Deborah Mele 2011

Ingredients

  • 4 Cups San Felice Tipo 00 Flour
  • i 1/ii Cups Warm Water (Estimate)
  • ane 1/ii Teaspoon Salt
  • one/ii Teaspoon Instant Yeast (I Use SAF Brand)
  • If Desired Although Not Needed:
  • 2 Tablespoons Olive Oil

Instructions

  1. Mix the ingredients together to form a soft dough.
  2. Place the dough in a lightly oiled basin, comprehend, and allow to rise a minimum of 12 hours or up to 24 hours.
  3. Dial the dough to de-gass information technology and divide it into 2 equal sized balls.
  4. Cover the assurance of dough and permit rest 60 minutes so shape.
  5. To shape your pizza accept a ball of dough and press into a disc shape.
  6. Lightly flour top and lesser and gently press and pull the dough with your finger tips, turning information technology often to create a 10 inch circumvolve and top with your choice of ingredients.